炒焦柴胡
chao jiao CHAI HU
Bupleurum Chinense: BEI CHAI HU, YING CHAI HU; Bupleurum Scorzonerifolium: NAN CHAI HU, RUAN CHAI HU
Nature : Neutral
Tastes :
bitter (ku) -
slightly pungent (se xin) -
Tropisms :
Liver (gan) -
Pericardium (xin bao) -
Triple burner (san jiao) -
Gallbladder (dan) -